Portland’s culinary landscape continues to flourish with a host of new establishments offering diverse and delectable dining experiences. Here are some noteworthy additions to the city’s vibrant food scene:
Supper Club Cocktail Lounge
Located at 441 Congress Street near Monument Square, Supper Club Cocktail Lounge has transformed a long-vacant space into a warm, neighborhood-driven cocktail bar and restaurant. Open Thursday through Monday from 5 p.m., the lounge offers a polished bar program featuring inventive cocktails like “The Nifty Fifty” and “Automatic Love.” Chef Lo’s menu includes vibrant plates such as the Bitter Greens salad and Coconut Poached Hake, creating an inviting atmosphere for both early dinners and late-night gatherings.
Chérie: A French-American Bistro
Set to open in late spring at 249 Congress Street, Chérie is the brainchild of chefs Melody Medina and Quinn Williams. Inspired by French and American cooking, the seasonal menu will feature freshly baked breads, pastries, and classic dishes like steak frites and roast chicken. The bistro will also offer a full bar with a selection of wines, beers, cocktails, and non-alcoholic drinks, aiming to become a welcoming spot for simple, well-made food and drinks.
Ladyfish Seafood Pop-Up
Opening its doors on May 13 at 425 Fore Street in the Old Port, Ladyfish is a summer pop-up restaurant focusing on seafood dishes made with local Maine ingredients. The menu includes Whole Fried Fluke Francese, Lobster Frites, and Little Neck Clams roasted on the half shell, alongside classics like oysters, chowder, and lobster rolls. Since its opening, Ladyfish has quickly become a popular dining spot, offering fresh seafood and a vibrant summer atmosphere.
Oola Bowls
Expanding its presence in Maine, Oola Bowls opened a new store in Monument Square in October. Known for its high-pulp açaí bowls and commitment to healthy eating, the menu features innovative açaí bowls, refreshing blends, energizing beverages, and convenient grab-and-go snacks. Portland guests can also enjoy Oola Zero, the brand’s new zero-sugar açaí base, delivering bold flavor with fewer calories.
Watami Japanese Restaurant
Taking over the former Sapporo space at 230 Commercial Street, Watami has brought its Japanese cuisine to Portland’s waterfront. The restaurant specializes in sushi and sashimi, offering a menu that includes ramen, hibachi meals, and noodle dishes. Open seven days a week with extended hours on Fridays and Saturdays, Watami provides a fresh dining option for Japanese food enthusiasts.
These new establishments reflect Portland’s dynamic and evolving food scene, offering residents and visitors a variety of culinary experiences to explore and enjoy.